Real Housemoms · by Aubrey★ 5.0 (3)
Strawberry Shortcake
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 12%
CARBS 34G32% OF CAL
4G FIBER19G OTHER11G TOTAL SUGAR
FAT 29G64% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits layered with fresh strawberries and whipped cream. A summer classic that's light yet indulgent, it's the perfect warm-weather dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 1/2 tablespoon granulated sugar (divided)
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter (cold, sliced)
- 3/4 cup heavy whipping cream
- 1 tablespoon butter (melted)
- 1 pound strawberries (sliced)
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 12%
CARBS 34G32% OF CAL
4G FIBER19G OTHER11G TOTAL SUGAR
FAT 29G64% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.