Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Strawberry Shortcake Bars Recipe
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 9%
CARBS 45G40% OF CAL
2G FIBER16G OTHER27G TOTAL SUGAR
FAT 30G59% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like bars topped with whipped cream frosting and fresh strawberries. A summery shortcake variation that's easier than the traditional cake.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 15.25 ounce yellow cake mix
- ½ cup (113g) melted Unsalted Butter
- 2 large eggs
- 8 ounces (226g) Cream Cheese, softened
- 1 cup (113g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (474ml) heavy whipping cream
- 1 pound strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 9%
CARBS 45G40% OF CAL
2G FIBER16G OTHER27G TOTAL SUGAR
FAT 30G59% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 278mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 56mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.