Strawberry Shortcake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry shortcake bars combine tender cake, fresh strawberry filling, and buttery crumble topping in one easy sheet pan dessert. Sweet and bright, they're perfect for summer gatherings or any time you want a classic treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups all-purpose flour
- 1 cup quick oatmeal (see note)
- 1/2 cup lightly packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 14 tablespoons cold salted butter (cut into cubes)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 8 tablespoons salted butter (melted)
- 1 large egg
- 2 pounds diced fresh strawberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 160mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 20mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.