Lil' Luna · by Kristyn Merkley★ 5.0 (71)
Strawberry Shortcake Bar Recipe
NUTRITION · PER SERVING210M COOK
CAL 15%·PRO 10%
CARBS 34G47% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 16G49% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled layered shortcake bars with a tender cake base, whipped cream, and fresh strawberries. A lighter, make-ahead twist on the classic dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter, (softened)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1½ cups all-purpose flour
- ¾ cup milk
- 1 teaspoon pure vanilla extract
- 1 pint strawberries
- 8 ounces cream cheese, (softened)
- ¼-½ cup powdered sugar
- 8 ounces cool whip, (thawed)
At a glance
PER SERVING · TIME 210M
CAL 15%·PRO 10%
CARBS 34G47% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 16G49% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 53mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.