Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Strawberry Shortcake
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 10%
CARBS 29G34% OF CAL
3G FIBER15G OTHER12G TOTAL SUGAR
FAT 23G60% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender biscuits layered with juicy fresh strawberries and whipped cream. A classic summer dessert that is light, fruity, and indulgent all at once.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pound strawberries (stemmed and chopped)
- 3 tablespoons sugar
- lemon zest (from 1 lemon)
- lemon juice (from 1 lemon)
- 3 cups all-purpose flour
- ⅓ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup butter (unsalted, chilled and cut into small pieces)
- 1 cup milk
- 2¼ cups whipping cream
- 3 tablespoons powdered sugar ((icing sugar))
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 10%
CARBS 29G34% OF CAL
3G FIBER15G OTHER12G TOTAL SUGAR
FAT 23G60% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 100mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.