The Salty Marshmallow · by Nichole
Strawberry Shortcake
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 18%
CARBS 73G51% OF CAL
6G FIBER30G OTHER37G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic spring and summer dessert: tender biscuits topped with fresh sugared strawberries and homemade whipped cream. Simple, stunning, and utterly satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Cups Hulled Sliced Strawberries
- 1/4 Cup Granulated Sugar
- 3 1/4 Cups All Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 Stick Cold Butter (Sliced)
- 1 Large Egg
- 1/2 Cup Milk
- 1/2 Cup Granulated Sugar
- 1/4 Cup Heavy Cream
- 1 1/2 teaspoons Vanilla Extract
- Optional: heavy cream for brushing on top and coarse sugar crystals for topping
- 1 Cup Heavy Cream
- 3 Tablespoons Sour Cream
- 1 Cup Powdered Sugar
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 18%
CARBS 73G51% OF CAL
6G FIBER30G OTHER37G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.