Belly Full · by Madhumita Sathishkumar
Strawberry Shortcake
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 19%
CARBS 66G41% OF CAL
6G FIBER29G OTHER31G TOTAL SUGAR
FAT 40G55% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky homemade biscuits layered with fresh sugared strawberries and whipped cream. This classic summer dessert is light, fruity, and elegant enough for company.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups fresh strawberries (hulled and sliced)
- 3 tbsp granulated sugar
- ¼ tsp salt
- 1 tsp lemon juice
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter (cubed)
- ⅔ cup whole milk
- 1 tsp vanilla extract
- 2 tbsp whipping cream (for topping)
- 2 tbsp Demerara sugar (for topping)
- 1 cup cold heavy whipping cream
- 2 tbsp powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 19%
CARBS 66G41% OF CAL
6G FIBER29G OTHER31G TOTAL SUGAR
FAT 40G55% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 386mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.