Foodie Crush · by Heidi★ 5.0 (11)
Strawberry Shortcake
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 13%
CARBS 56G39% OF CAL
4G FIBER13G OTHER38G TOTAL SUGAR
FAT 37G58% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist vanilla cake layered with sweetened strawberries and homemade whipped cream. A classic spring and summer dessert that is both elegant and comforting.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt
- 1 cup sugar
- ¾ cup sour cream (, at room temperature (you could also use yogurt, full-fat works best here))
- 2 large eggs (, at room temperature)
- ½ cup vegetable or canola oil
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract (, optional but so good)
- 2 pounds fresh strawberries
- ¼ cup sugar
- 2 cups heavy whipping cream
- ¼ cup + 2 tablespoons powdered sugar (, divided)
- 1 teaspoon vanilla
- ¼ teaspoon kosher salt (, (use 1/8 teaspoon if using Morton's brand, as it is much saltier))
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 13%
CARBS 56G39% OF CAL
4G FIBER13G OTHER38G TOTAL SUGAR
FAT 37G58% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 231mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.