Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Strawberry Shortcake
NUTRITION · PER SERVING33M COOK
CAL 39%·PRO 32%
CARBS 88G45% OF CAL
6G FIBER28G ADDED9G INTRINSIC45G OTHER37G TOTAL SUGAR
FAT 43G50% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweetened biscuits layered with freshly whipped cream and ripe strawberries. A light, classic spring and summer dessert that comes together quickly.
dessertamericanbaked good🥣 mixer🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/2 cup granulated sugar, (divided)
- 1/2 cup butter, (cut into cubes and chilled well)
- 1/3 cup half-and-half, (plus a little extra for brushing the tops)
- 1 large egg
- 3 cups sliced strawberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 33M
CAL 39%·PRO 32%
CARBS 88G45% OF CAL
6G FIBER28G ADDED9G INTRINSIC45G OTHER37G TOTAL SUGAR
FAT 43G50% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 846mg
- Total sugar
- 37g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.