Shugary Sweets · by Aimee Shugarman
Strawberry Shortcake
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 25%
CARBS 68G36% OF CAL
7G FIBER37G OTHER24G TOTAL SUGAR
FAT 49G59% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft buttermilk biscuits layered with juicy strawberries and fresh whipped cream. A classic American dessert that's simple to make and always a crowd-pleaser.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries, hulled and sliced (16 ounces )
- 1 Tablespoon lemon juice
- 1 Tablespoon granulated sugar
- 6 whole fresh strawberries (for garnish, optional)
- 3 cups all-purpose flour (plus a little extra for dusting)
- 2 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 10 Tablespoons unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 25%
CARBS 68G36% OF CAL
7G FIBER37G OTHER24G TOTAL SUGAR
FAT 49G59% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 468mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.