Budget Bytes · by Beth Moncel★ 5.0 (19)
Strawberry Shortcake
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 16%
CARBS 36G31% OF CAL
5G FIBER23G OTHER8G TOTAL SUGAR
FAT 33G63% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, impressive dessert layering fluffy shortcake with whipped cream and fresh strawberries. Classic and light, requiring just pantry staples and fruit.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. fresh strawberries ($2.42)
- 2 Tbsp sugar ($0.12)
- 2.5 cups all-purpose flour ($0.45)
- 1 tsp salt ($0.05)
- 4 tsp baking powder ($0.16)
- 2 cups heavy whipping cream ($3.37)
- 1 cup heavy whipping cream ($1.68)
- 1 tsp vanilla extract ($0.28)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 16%
CARBS 36G31% OF CAL
5G FIBER23G OTHER8G TOTAL SUGAR
FAT 33G63% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 321mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.