Strawberry Shortcake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry shortcake features homemade biscuits layered with fresh strawberries and whipped cream. This classic spring and summer dessert is simple, elegant, and showcases ripe berries beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 cups fresh sliced strawberries ((2 pounds strawberries))
- 3 tablespoons granulated sugar
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 5 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup unsalted butter (frozen for 30 minutes)
- ¾ cup cold heavy whipping cream (plus more for brushing tops of biscuits)
- ¾ cup cold whole milk
- 1 teaspoon vanilla extract
- turbinado sugar ((coarse sugar), optional)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (or to taste)
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.