Sugar Spun Run · by Sam Merritt★ 5.0 (32)
Strawberry Shortcake
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 16%
CARBS 63G38% OF CAL
6G FIBER26G OTHER31G TOTAL SUGAR
FAT 42G58% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual buttery shortcakes topped with homemade whipped cream and fresh strawberries. Classic, elegant, and perfect for summer gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb fresh strawberries (washed, stems removed, quartered )
- 3 Tablespoons granulated sugar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 6 Tablespoons unsalted butter (very cold )
- ½ cup cold heavy cream¹
- ⅓ cup cold milk¹
- Additional heavy cream (for brushing)
- Coarse sugar (for sprinkling (if you don't have coarse sugar, regular granulated will work just fine!))
- 1 ½ cups heavy cream cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 16%
CARBS 63G38% OF CAL
6G FIBER26G OTHER31G TOTAL SUGAR
FAT 42G58% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 414mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.