My Baking Addiction · by Jamie Lothridge★ 4.6 (55)
Strawberry Shortcake
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 13%
CARBS 51G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow sponge cake topped with whipped cream and glazed strawberries. Classic and impressive, this light cake is perfect for summer gatherings and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup whole milk
- ¼ cup unsalted butter (4 tablespoons / ½ stick)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 3 large eggs (room temperature)
- ¾ teaspoon kosher
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- ⅓ cup water
- ⅓ cup granulated sugar
- 2 tablespoons quality strawberry jam
- 2 ½ cups sliced strawberries or mixed berries
- Homemade whipped cream or whipped topping
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 13%
CARBS 51G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 199mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.