Strawberry Shortcake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of buttery biscuits, fresh strawberries, and fluffy whipped cream create a classic spring dessert. Sweet, fruity, and light, it's perfect for celebrations and warm weather entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- ½ teaspoon orange zest
- 4 ounces cream cheese, (cut in cubes)
- ⅓ cup milk
- 1 tablespoon milk ( for brushing the tops)
- 1½ pounds fresh strawberries, (hulled and sliced)
- ⅓ cup sugar
- 1 cup whipping cream
- ½ teaspoon pure vanilla extract
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 64mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.