The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Strawberry Shortcake
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 14%
CARBS 29G26% OF CAL
3G FIBER15G OTHER10G TOTAL SUGAR
FAT 33G68% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic American dessert with soft biscuits, sweetened whipped cream, and fresh strawberries. A light, summery treat perfect for warm-weather gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 3 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter
- 2 eggs
- 3/4 cup buttermilk
- 1 tablespoon water
- 1 teaspoon sugar
- 1 lb strawberries diced
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream (30-35%)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 14%
CARBS 29G26% OF CAL
3G FIBER15G OTHER10G TOTAL SUGAR
FAT 33G68% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.