Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (14)
Strawberry Shortcake
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 16%
CARBS 60G45% OF CAL
7G FIBER26G OTHER27G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky biscuits layered with fresh strawberries and whipped cream. A classic summer dessert that's elegant yet simple to make.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh strawberries (hulled and chopped)
- ¼ cup cane sugar
- 2 cups all-purpose flour (spooned and leveled)
- 3 tablespoons cane sugar (plus more for sprinkling)
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- ½ cup unsalted butter (cold and cubed)
- ¾ cup whole milk (plus more for brushing)
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 16%
CARBS 60G45% OF CAL
7G FIBER26G OTHER27G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 21mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.