Strawberry Sheet Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strawberry sheet cake made with fresh pureed strawberries and a cream cheese frosting. It's moist and fruity with a tender crumb, and the large format makes it perfect for feeding a crowd. A fresh and festive dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz strawberries (rinsed and with tops cut off)
- 1 box white cake mix
- 3 eggs
- 3/4 cup vegetable oil
- 3 oz strawberry jello mix
- 1/4 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1/4 cup strawberry puree
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 306mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.