
Carlsbad Cravings · by Jen★ 5.0 (2)
Strawberry Sheet Cake
NUTRITION · PER SERVING205M COOK
CAL 27%·PRO 11%
CARBS 68G51% OF CAL
2G FIBER16G OTHER51G TOTAL SUGAR
FAT 28G47% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist sheet cake bursting with triple strawberry flavor and topped with strawberry cream cheese frosting. Perfect for gatherings and feeds a crowd.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 ounces fresh strawberries, (stems removed)
- 1 oz. freeze-dried strawberries
- 1 3 oz. pkg. strawberry-flavored gelatin ((Jell-O))
- 2½ cups/280g cake flour ((measured correctly! See Notes))
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 16 tablespoons unsalted butter, (room temperature)
- 1½ cups granulated sugar
- 3/4 cup full fat sour cream, (room temperature)
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs, (room temperature)
- 2 large egg yolks, (room temperature)
- 1/4 cup 2% or whole milk, (room temperature)
- 6 Tablespoons unsalted butter, (room temperature)
- 2¾ cups powdered sugar
- 8 ounces full-fat brick cream cheese, (room temperature)
- 2 teaspoons reserved strawberry gelatin (in directions)
- 1 teaspoon lemon juice
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 ½ pounds fresh strawberries for garnish, (stems removed, halved)
At a glance
PER SERVING · TIME 205M
CAL 27%·PRO 11%
CARBS 68G51% OF CAL
2G FIBER16G OTHER51G TOTAL SUGAR
FAT 28G47% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 318mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
