Strawberry Sheet Cake
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Carlsbad Cravings · by Jen5.0 (2)

Strawberry Sheet Cake

NUTRITION · PER SERVING205M COOK
CAL 27%·PRO 11%
CARBS 68G51% OF CAL
2G FIBER16G OTHER51G TOTAL SUGAR
FAT 28G47% OF CAL
16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist sheet cake bursting with triple strawberry flavor and topped with strawberry cream cheese frosting. Perfect for gatherings and feeds a crowd.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 8 ounces fresh strawberries, (stems removed)
  • 1 oz. freeze-dried strawberries
  • 1 3 oz. pkg. strawberry-flavored gelatin ((Jell-O))
  • 2½ cups/280g cake flour ((measured correctly! See Notes))
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 16 tablespoons unsalted butter, (room temperature)
  • 1½ cups granulated sugar
  • 3/4 cup full fat sour cream, (room temperature)
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs, (room temperature)
  • 2 large egg yolks, (room temperature)
  • 1/4 cup 2% or whole milk, (room temperature)
  • 6 Tablespoons unsalted butter, (room temperature)
  • 2¾ cups powdered sugar
  • 8 ounces full-fat brick cream cheese, (room temperature)
  • 2 teaspoons reserved strawberry gelatin (in directions)
  • 1 teaspoon lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 ½ pounds fresh strawberries for garnish, (stems removed, halved)
PREP
45M
SODIUM
318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.