Strawberry Sheet Cake
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Budget Bytes · by Marsha McDougal4.6 (5)

Strawberry Sheet Cake

NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 14%
CARBS 69G53% OF CAL
3G FIBER14G OTHER52G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist sheet cake bursting with fresh strawberries and topped with strawberry cream cheese frosting. Perfect for any celebration or gathering.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 lb. fresh strawberries ($2.50)
  • 2 Tbsp granulated sugar ($0.05)
  • pinch of salt ($0.02)
  • 2 3/4 cup all-purpose flour ($0.60)
  • 2 tsp baking powder ($0.12)
  • 1/2 tsp baking soda ($0.02)
  • 1/2 tsp salt ($0.02)
  • 1 1/2 cups granulated sugar ($0.60)
  • 3/4 cup vegetable oil ($0.45)
  • 4 large eggs ($0.66)
  • 2 tsp vanilla extract ($1.00)
  • 3 oz. strawberry gelatin ($1.00)
  • 3/4 cup strawberry puree ($0.00)
  • 1 cup whole milk ($0.20)
  • 8 oz. cream cheese, softened ($1.89)
  • 1/2 cup salted butter, softened ($1.07)
  • 3 cups powdered sugar ($1.02)
  • 1 tsp vanilla extract ($0.50)
  • 1/4 cup strawberry puree ($0.00)
PREP
25M
SODIUM
302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.