Strawberry Sheet Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Strawberry Sheet Cake

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 7%
CARBS 40G49% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet cake bursting with fresh strawberry flavor in the sponge, frosting, and topping. Soft, fluffy, and decorated with edible flowers for a beautiful presentation.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 350 g (2 ¾ cups) plain flour ((all purpose))
  • 330 g (1 ⅔ cups) caster sugar ((superfine sugar))
  • 1 tbsp baking powder
  • ½ tbsp bicarbonate of soda
  • 200 g (¾ cup + 1 heaped tbsp) softened butter (, cubed)
  • 4 large eggs
  • 120 g (½ cup) strawberry yogurt (full-fat)
  • 2 tsp vanilla bean paste
  • 240 g (2 cups) icing sugar
  • 230 g (1 cup) softened unsalted butter
  • 60 ml (¼ cup) cream (double / heavy cream)
  • 4-6 tbsp freeze-dried strawberry powder
  • 10 Golden Oreos (or custard creams biscuits)
  • 2 tbsp freeze-dried strawberry powder
  • 165 g (1 cup) strawberries (sliced)
  • Edible flowers ((optional))
PREP
10M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.