Recipes from Italy · by Silvana Nava★ 5.0 (1)
Strawberry Semifreddo all'Italiana
NUTRITION · PER SERVING460M COOK
CAL 18%·PRO 10%
CARBS 40G45% OF CAL
1G FIBER29G ADDED5G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 20G52% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety Italian frozen dessert with fresh strawberry and a custard base. A lighter, partially frozen alternative to gelato with delicate spring and summer flavors.
dessertitalian🌀 blender🥄 saucepanvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 egg yolks (medium size)
- 50 g granulated sugar (4 tablespoons)
- 15 g flour (~2 tablespoons, all purpose )
- 35 g corn starch (3 ¾ tablespoons)
- 250 ml milk (1 cup, whole and fresh)
- ½ teaspoon vanilla bean ( or zest of half lemon)
- 100 g egg whites (3 ½ oz (about 3))
- 180 g granulated sugar (~ 1 cup)
- 50 ml water (3 ½ tablespoons)
- 250 g strawberries (~½ pound)
- 400 g whipping cream (1 ¾ cups, fresh)
- strawberries (a few )
- mint leaves ( a few, fresh )
At a glance
PER SERVING · TIME 460M
CAL 18%·PRO 10%
CARBS 40G45% OF CAL
1G FIBER29G ADDED5G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 20G52% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 34g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 87mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.