Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (126)
Strawberry Scones Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER12G OTHER11G TOTAL SUGAR
FAT 12G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, crumbly strawberry scones studded with fresh fruit and drizzled with a sweet glaze. Perfect for breakfast or afternoon tea.
dessertfrenchbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp fine sea salt
- 1/2 cup unsalted butter ((8 Tbsp or 1 stick), chilled and diced)
- 1 cup chopped fresh strawberries
- 1 large eggs
- 1/2 cup heavy whipping cream ((chilled))
- 1 Tbsp milk (to brush the top)
- 1/2 Tbsp course sugar (to sprinkle the top)
- 2/3 cup Powdered sugar
- 1 Tbsp Milk
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER12G OTHER11G TOTAL SUGAR
FAT 12G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 16m
- Sodium
- 109mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 22mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.