Chelsea's Messy Apron · by Chelsea★ 5.0 (1)
Strawberry Scones
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 10%
CARBS 55G61% OF CAL
1G FIBER23G OTHER30G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender scones bursting with fresh strawberries and topped with a sweet glaze. Moist from Greek yogurt, perfect for breakfast or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups flour (see note 1)
- 1/4 cup + 1 teaspoon granulated sugar (divided)
- 1/4 cup light brown sugar (lightly packed)
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- 1/2 cup chopped strawberries (see note 2)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup honey vanilla Greek yogurt (I recommend Honey Vanilla Greek Gods)
- 1 large egg
- 2 to 3 tablespoons heavy cream (optional)
- 2 tablespoons milk (or heavy cream)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 10%
CARBS 55G61% OF CAL
1G FIBER23G OTHER30G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 207mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.