Jo Cooks · by Joanna Cismaru★ 4.6 (199)
Strawberry Scones
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 14%
CARBS 55G63% OF CAL
4G FIBER29G SUGAR21G OTHER
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky strawberry scones with fresh fruit and a light glaze. Perfectly sweetened and buttery. An ideal morning treat paired with tea or coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries (stemmed and cut into small pieces)
- 2¼ cups all-purpose flour (use more if dough is too sticky)
- 3 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 6 tablespoon butter (cold, unsalted and cut into small cubes)
- ⅔ cup milk
- 1 egg ( for egg wash)
- 1 tablespoon Turbinado sugar (optional)
- 1½ cups icing sugar (same as confectioners sugar or powdered sugar)
- 2 tablespoon lemon juice
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 14%
CARBS 55G63% OF CAL
4G FIBER29G SUGAR21G OTHER
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.