Real Housemoms · by Aubrey★ 5.0 (1)
Strawberry Scones
NUTRITION · PER SERVING21M COOK
CAL 16%·PRO 11%
CARBS 45G56% OF CAL
1G FIBER24G OTHER20G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy scones studded with fresh strawberries and topped with a cream cheese glaze. Ideal for breakfast or a sweet snack.
dessertbritishbaked goodeggs⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 c flour
- 3 T sugar + 1/4 sugar
- 2 t baking powder
- 1/2 t salt
- 5 T butter cubed and frozen
- 2- 6 oz. or 1 cup Strawberry Chobani
- 1 egg yolk
- 1 cup fresh strawberries (chopped)
- 1/2 heavy cream
- 2 T cream cheese
- 2 T milk
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 21M
CAL 16%·PRO 11%
CARBS 45G56% OF CAL
1G FIBER24G OTHER20G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 228mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.