Well Plated · by Erin Clarke★ 4.5 (10)
Strawberry Scones
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 19G38% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 12G54% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones studded with fresh strawberries and pecans. A classic British breakfast treat, best served warm with cream.
sidebritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 tablespoons butter (frozen as a stick (or chilled and cut into small cubes))
- 1 large egg (very cold)
- ⅔ cup heavy cream (very cold)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- ½ cup dried strawberries (diced (or other dried fruit of your choice))
- ¼ cup toasted pecans (chopped (or other nut or additional dried fruit of your choice))
- 1 large egg
- 1 tablespoon water (or milk)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 19G38% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 12G54% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 23mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.