Strawberry Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender scones studded with fresh strawberries and glazed with powdered sugar. Light and slightly sweet with fruity flavor. Perfect for breakfast, brunch, or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250 grams) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup (65 grams) granulated sugar
- 6 tablespoons (85 grams) cold unsalted butter (, cubed)
- 1/2 cup (120 ml) heavy whipping cream ((plus extra for brushing on top of the scones))
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup (115 grams) chopped strawberries
- 1 cup (120 grams) powdered sugar
- 1-2 tablespoons (15-30 ml) milk ((any kind, use as needed))
- 1 tablespoon (15 ml) heavy whipping cream
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 161mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.