Strawberry Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly sweetened scones bursting with fresh strawberries and bright lemon flavor. Soft centers with crisp edges, these vegan-friendly scones are perfect for breakfast or tea time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat white flour or whole wheat pastry flour (see notes)
- 1/4 cup granulated sugar (cane, coconut, etc.)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 6 tablespoons frozen butter (vegan butter or coconut oil (must be frozen))
- 1 heaping cup chopped fresh strawberries
- 2/3 - 3/4 cup cold non-dairy milk (plus a little more if needed)
- sprinkling sugar or optional lemon glaze
- 2/3 cup powdered sugar
- 2 teaspoons lemon juice
- zest of lemon (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 38mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.