Little Sunny Kitchen · by Diana★ 5.0 (5)
Strawberry Scones
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 14%
CARBS 47G57% OF CAL
4G FIBER21G OTHER23G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, crumbly scones bursting with fresh strawberries and finished with a vanilla glaze. These are perfect for breakfast or afternoon tea.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fresh strawberries (hulled and diced)
- 2¼ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 6 tablespoons unsalted butter (cold, cut into cubes)
- 1 egg (at room temperature)
- ½ cup buttermilk (at room temperature)
- 1 egg + 2 tablespoons milk (for an egg wash)
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 14%
CARBS 47G57% OF CAL
4G FIBER21G OTHER23G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 111mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.