Belly Full · by Amy Flanigan★ 5.0 (5)
Strawberry Sauce {Strawberry Topping}
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER6G ADDED3G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright strawberry sauce made with fresh berries, sugar, and vanilla. Drizzle over cheesecake, pancakes, ice cream, or cake.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound (16 ounce carton) fresh strawberries (, rinsed, hulled, and roughly chopped)
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER6G ADDED3G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 7mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.