Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (520)
Strawberry Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient strawberry sauce with natural fruit flavor. Excellent over ice cream, pancakes, waffles, and desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Strawberries (rinsed, hulled and thickly sliced)
- 1/3 cup granulated sugar
- 1 Tbsp lemon juice (from 1/2 Lemon)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 10mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.