Diethood · by Katerina Petrovska★ 5.0 (4)
Strawberry Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 6%
CARBS 100G100% OF CAL
9G FIBER62G ADDED23G INTRINSIC5G OTHER85G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy strawberry sauce made with just 4 ingredients on the stovetop. Perfect topping for pancakes, ice cream, and cheesecake.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 pound strawberries (hulled and cut in quarters)
- ⅓ cup sugar (or 1/4 cup sugar substitute (can be adjusted to taste))
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 6%
CARBS 100G100% OF CAL
9G FIBER62G ADDED23G INTRINSIC5G OTHER85G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 291mg
- Total sugar
- 85g
- Added sugar
- 62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.