Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Strawberry Sauce Recipe
NUTRITION · PER SERVING390M COOK
CAL 2%·PRO 1%
CARBS 9G99% OF CAL
1G FIBER5G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh strawberry sauce thickened with cornstarch and brightened with lemon. Serves as a topping for cheesecake, ice cream, and desserts.
condimentamerican🥄 saucepandairy freegluten freelow fatlow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tablespoon cornstarch
- 2 Tablespoons water
- 1 pound strawberries ((about 3 cups whole berries))
- ⅓ cup granulated sugar
- 1 teaspoon lemon juice
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 390M
CAL 2%·PRO 1%
CARBS 9G99% OF CAL
1G FIBER5G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 6mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.