Preppy Kitchen · by John Kanell
Strawberry Sauce Recipe
NUTRITION · PER SERVING28M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER12G ADDED4G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry sauce with lemon and vanilla, simmered until jammy. A versatile topping for ice cream, cakes, and desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds strawberries ((675g))
- ½ cup granulated sugar ((100g))
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 28M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER12G ADDED4G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 0mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 15mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.