The Recipe Rebel · by Ashley Fehr★ 5.0 (21)
Strawberry Sauce recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
1G FIBER7G ADDED3G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh strawberry sauce thickened with cornstarch and sweetened with sugar. Bright and fruity, drizzled over waffles, pancakes, or ice cream.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 lb fresh strawberries (washed and chopped)
- ½ cup granulated sugar ((100g))
- 1 tablespoon corn starch
- 1 tablespoon water
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
1G FIBER7G ADDED3G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 8mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.