Food Faith Fitness · by Melissa Nicholson★ 5.0 (2)
Strawberry Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER8G ADDED3G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh strawberry sauce made from just three ingredients in 20 minutes. It's ideal for topping desserts or breakfast dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh strawberries (hulled and quartered)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER8G ADDED3G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 10mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.