Spend with Pennies · by Ashley Fehr★ 5.0 (21)
Strawberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 12G99% OF CAL
1G FIBER7G ADDED3G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry sauce made from fresh or frozen strawberries, sugar, cornstarch, and vanilla. Serve warm over pancakes, waffles, ice cream, or cake.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 pounds fresh strawberries
- ½ cup granulated sugar
- 1 Tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 12G99% OF CAL
1G FIBER7G ADDED3G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 11mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.