My Baking Addiction · by Jamie Lothridge★ 5.0 (4)
Strawberry Sauce
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER8G ADDED2G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick strawberry sauce made with fresh berries, sugar, and a touch of vanilla. Drizzle over waffles, French toast, ice cream, or yogurt.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces fresh strawberries (tops removed, or frozen strawberries)
- ½ cup water
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER8G ADDED2G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.