Little Sunny Kitchen · by Diana★ 5.0 (5)
Strawberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 3%
CARBS 73G100% OF CAL
5G FIBER47G ADDED11G INTRINSIC10G OTHER58G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade strawberry sauce thickened with cornstarch, sweetened with sugar, and brightened with lemon. Perfect for topping desserts and breakfast dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups strawberries
- ½ cup granulated sugar
- 3 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 3%
CARBS 73G100% OF CAL
5G FIBER47G ADDED11G INTRINSIC10G OTHER58G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 58g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 40mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.