Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Strawberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER8G ADDED3G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, bright red strawberry sauce with a velvety texture. Perfect for topping desserts, ice cream, or pastries with homemade flavor.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces fresh strawberries (trimmed and quartered)
- ⅓ cup sugar
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER8G ADDED3G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 10mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.