Crazy for Crust · by Dorothy Kern
Strawberry Salsa with Pie Crust Chips
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 18G51% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 8G49% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry salsa made with fresh berries, lime, and orange, served with cinnamon-sugar pie crust chips. It's a playful, sweet-and-tangy party dessert.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (from scratch or a pack of two refrigerated)
- 2 teaspoons butter (softened (or butter spread))
- 1 teaspoon granulated sugar
- ¼ teaspoon cinnamon
- 1 ½ cups diced strawberries (dice them small for easy eating)
- 1 tablespoon granulated sugar
- Zest of 1/2 lime
- 1 tablespoon lime juice
- 1 teaspoon orange juice
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 18G51% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 8G49% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 116mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.