Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (11)
Strawberry Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 9G71% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, addictive salsa made with strawberries, jalapeños, red onion, and cilantro. Perfect with chips or as a topping for proteins and tacos.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint ripe strawberries
- 1 jalapeño pepper
- 1/4 cup minced red onion
- juice of 1 lime
- 1-2 tsp avocado oil or olive oil
- 1/4 cup fresh chopped cilantro ((plus extra to taste))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 9G71% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 195mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 20mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.