The Recipe Critic · by Alyssa Rivers
Strawberry Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 7G98% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick salsa combining sweet strawberries with jalapeño heat, lime, and cilantro. Serve with chips or as a topping for grilled proteins.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups strawberries, (hulled and diced)
- 2 jalapenos, (deseeded and diced)
- 1/4 cup red onion (diced)
- 1/2 cup fresh cilantro (chopped)
- juice and zest of 1 lime
- salt to taste, (optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 7G98% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 17mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.