Real Housemoms · by Aubrey
Strawberry Salsa
NUTRITION · PER SERVING—
CAL 20%·PRO 15%
CARBS 102G100% OF CAL
12G FIBER46G ADDED33G INTRINSIC11G OTHER79G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salsa combining strawberries, tomatoes, and cilantro with citrus and heat. Bright and slightly sweet with a kick of red pepper. Serve over fish, chicken, or with chips.
condimentdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1 1/2 cups fresh strawberries (chopped)
- 1 1/2 cups red pepper (chopped)
- 1 cup green pepper (chopped)
- 1 cup tomato (seeded and chopped)
- 1/4 cup anaheim pepper (seeded and chopped)
- 2 tbsp fresh cilantro (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp crushed red pepper flakes
- 2 tbsp + 2 tsp honey
- 2 tbsp lemon juice
At a glance
PER SERVING
CAL 20%·PRO 15%
CARBS 102G100% OF CAL
12G FIBER46G ADDED33G INTRINSIC11G OTHER79G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1169mg
- Total sugar
- 79g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1786mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.