Isabel Eats · by Isabel Orozco-Moore★ 4.8 (8)
Strawberry Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 8G98% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, juicy salsa made from ripe strawberries, jalapeño, red onion, and lime. Sweet with a spicy kick. Perfect for summer gatherings served with chips or as a topping for grilled meats and fish.
condimentmexicandairy freegluten freelow calorielow fatlow lactoselow saltveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries, (hulled and finely diced)
- 1 jalapeño pepper, (stemmed, seeded, and finely diced)
- ½ cup finely diced red onion ((about ¼ medium red onion))
- ¼ cup chopped cilantro, (loosely packed)
- 1 lime, (zested and juiced)
- 1 pinch kosher salt
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 8G98% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 68mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 17mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.