Jessica in the Kitchen · by Jessica Hylton★ 5.0 (11)
Strawberry Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 10G100% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick strawberry salsa with red onion, jalapeño, lime, and cilantro. Sweet with a spicy kick, it's perfect for parties or as a topping for tacos and appetizers.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup strawberries (chopped)
- 1/4 large red onion (diced)
- 1 jalapeño seeded and diced
- juice of a large lime
- 3 tablespoons cilantro
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 10G100% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 18mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.