Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Strawberry Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 5G93% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and unexpected sweet-spicy salsa made with strawberries, tomatoes, jalapeño, and lime. Perfect alongside fish, tacos, or any Mexican dish for a burst of bright, fruity flavor.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries, (chopped)
- 1 cup grape tomatoes, (chopped )
- ¼ cup green onions, (chopped )
- 2 tablespoons jalapeno pepper, (seeded and minced)
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 tablespoons balsamic vinegar
- ½ teaspoon coarse salt
- pepper, (to taste)
- 2 tablespoons fresh cilantro, (chopped)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 5G93% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 154mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 11mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.