Carlsbad Cravings · by Jen★ 5.0 (1)
Strawberry Salsa
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 20G99% OF CAL
4G FIBER1G ADDED12G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salsa combining strawberries, pineapple, and blueberries with jalapeños, cilantro, and lime. Sweet with a spicy kick, it works as a dip with chips or a topping for grilled meats and fish.
condimentmexican⚡ microwavedairy freegluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pints strawberries (hulled and chopped)
- 1 cup diced pineapple
- 1 cup blueberries
- 1/2 cup diced red onion
- 1-2 jalapenos (seeded, deveined, minced )
- 1/2 cup loosely packed cilantro (chopped)
- 1 tablespoon finely chopped fresh basil
- 2 tablespoons lime juice
- 1 teaspoon honey (more or less to taste)
- 1/4 tsp EACH salt, chili powder
- 1/8-1/4 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 20G99% OF CAL
4G FIBER1G ADDED12G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 102mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 31mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.