Small Town Woman · by Beth Pierce★ 5.0 (10)
Strawberry Salsa
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
2G FIBER4G ADDED4G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa combining strawberries, bell pepper, onion, and jalapeño in a lime-honey base. Sweet and spicy with a tropical twist, it pairs well with grilled proteins or as a topping for desserts.
condimentamericandairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb fresh strawberries, hulled and finely chopped
- 1 red bell pepper, finely chopped
- ½ cup finely chopped red onion
- 1 small jalapeno pepper, stem removed and finely chopped
- 1 lime, zested and juiced
- 2 tablespoons honey
- ¼ cup chopped fresh cilantro
- pinch of salt
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
2G FIBER4G ADDED4G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 55mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 12mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.